PASTRIES ($4.25~$7.50)
Croissant
Pain au Chocolat
Almond Croissant
Chocolate & Almond Croissant
Pain Suisse
Cheese Croissant
Pain au Raisin
Vanilla Custard Square
Brioche Feuilletée (Knot Shape)
Apple Turnover (Chausson aux Pommes)
Bread Pudding
Danish
Blueberry, Sour Cherry, Mix Berry Crumble, Apple & Almond, Plum, Peach, Apricot
Kouign Amann (Available on weekends)
Brittany pastry. Croissant dough laminated with butter, sea salt & sugar
Cannelé (Available on weekends)
Bordeaux pastry. Vanilla baked custard with Rum
Financiers (Available on weekends)
Brown butter almond meal pastry
Raspberry Croissant (Available on weekends)
Filled with our house raspberry jam
Pistachio Croissant (Available on weekends)
Traditional Brioche Bun (Available on weekends)
Garlic Knot (Available on weekends)
Mustard & Cheese Twist (Available on weekends) (Seasonal)
Zaatar & Labneh Twist (Available on weekends) (Seasonal)
BREADS ($4.70~$10.95)
All our breads are sourdough. Some we make ourselves and some we get from Petit Thuet.
WHITE BAGUETTE
Our version of a French baguette with a soft interior and crispy crust
SESAME SEED BAGUETTE
A classic French baguette topped with toasted sesame seeds, offering a nutty flavour with a soft interior and crispy crust
POPPY SEED BAGUETTE
Our traditional French baguette sprinkled with poppy seeds, providing a subtle crunch with a tender interior and crisp crust
WHITE LOAF
A light and fluffy white loaf with a golden crust, perfect for sandwiches or toasting
MULTIGRAIN LOAF
A hearty loaf packed with a blend of wholesome grains and seeds, delivering a nutty flavor with a satisfying chew
RYE LOAF
A robust rye loaf with a dense texture and rich, earthy flavour, perfect for pairing with your favorite spreads
OLIVE LOAF
A savory loaf studded with Kalamata olives, offering a delightful Mediterranean flavour with a soft, chewy texture
WALNUT & RAISIN LOAF
A delightful loaf filled with crunchy walnuts and sweet raisins, balancing savoury and sweet with a tender crumb
SPELT LOAF (Available on weekends)
A nutritious spelt loaf with a slightly sweet and nutty flavour, featuring a tender crumb and a golden crust
ASIAGO & CHEDDAR LOAF (Available on weekends)
A rich and flavorful loaf infused with Asiago and Cheddar cheese, offering a cheesy aroma and a golden, crisp crust
FOCACCIA (Available on weekends)
An Italian flatbread with a light, airy interior, drizzled with olive oil and sprinkled with sea salt and herbs
CAKES/TARTS (Les pâtisserie)
1 serving ($8.00 ~ $9.90)
4/6/8 serving ($33 ~ $66)
Manon Cake (Gluten & Nut Free)
Flourless chocolate mousse cake with layers of chocolate brownie
Millefeuille
Layers of caramelized puff pastry, vanilla tutti cream & vanilla chocolate fondant
Apple Tart
Puff pastry, vanilla custard, baked apples with a light cinnamon sugar
Pear & Almond Tart
Shortbread crust, almond cream, poached pears & almond praliné
Plum & Almond Tart
Shortbread crust, almond cream & baked plums
Eclairs
Choux pastry filled with vanilla cream, chocolate cream or coffee cream
Lemon Tart
Shortbread crust & lemon curd
Pistachio Fruit Tarts (Seasonal)
Shortbread crust, pistachio cream with baked plums, apricots or figs
Peach & Almond Tart (Seasonal)
Shortbread crust, almond cream, baked peaches
Pineapple & Coconut Tart (Seasonal)
Shortbread crust, coconut frangipane, baked pineapple
FerreroTart (Seasonal)
Shortbread crust, hazelnut praliné, chocolate crumble, soft chocolate ganache, hazelnut mousseline
Margaux Tart (Seasonal)
Shortbread crust, almond praliné, dark chocolate crémeux, pear compote, dark chocolate chantilly
Camille Tart (Seasonal)
Shortbread crust, pistachio praliné, raspberry compote, dark chocolate ganache, pistachio chantilly
Fresh Fruit Tarts (Seasonal)
Shortbread crust, vanilla tutti cream topped with either blueberries, raspberries, strawberries, clementines or mix berries
